Take a minute to tell us a little about yourself, what you cook on, what your interests are, etc.
*ON TOPIC ONLY, PLEASE!* Discussion of general backyard BBQ, equipment, hints/tips/techniques, what has worked & what hasn't, etc... Just stay on topic, please!
*ON TOPIC ONLY, PLEASE* Discussion regarding all aspects of Competition BBQ - getting started, questions, announcements of events, experiences competing, results, etc.
*ON TOPIC ONLY, PLEASE* Are you new to Que? Want to learn to impress your family & neighbors? Well, this area is just for you! Learn about how to get started, equipment, techniques, hints/tips, etc - and feel free to ask lots of questions!
Anything and Everything Related to Judging BBQ Contests. From beginners to CBJ's - Welcome!
Whether it be about rubs, sauces, techniques, etc - this is the place to share your culinary skills & "know how" - and/or just ask questions!
Join our resident culinary whiz John Dawson - aka "Patio Daddio" - as he shares some truly great recipes & "know-how"
Lookin' for a place just to shoot the bull? Jokes, favorite sports teams/scores, etc? Well, this is the place... Remember, though... We are gentlemen & ladies around here... Keep it decent, keep it civil... Not a place to flame, fight, or feud... Thanks!
Have a favorite BBQ joint the world needs to know about? Tell us all about it then - and include lots of photos!
Do you cater? Then let the world know! Have catering questions? Drop those on us as well...
Have a piece of BBQ equipment you want to buy / sell / trade?
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